Gia Lam II’s menu presents a delightful array of flavors that captures the essence of Vietnamese cuisine with a modern twist. As you dive into the appetizer section, you’ll be greeted by the crisp freshness of Vietnamese Spring Rolls, the savory crunch of Chicken Wings, and the smoky richness of Grilled Chicken. For something a little more indulgent, the Grilled Pork Chop offers a tender, flavorful bite, while the Summer Roll Shrimp provides a refreshing contrast with its delicate shrimp and vegetables wrapped in soft rice paper.
The rice dishes offer satisfying comfort, with the Grilled Sliced Pork on Rice standing out as a fan favorite. For those seeking a more complex flavor profile, the Gia Lam Specials on Rice combines a blend of savory toppings, perfect for a hearty meal. The Grilled Pork and Shredded Pork on Rice brings a rich texture combination that’s perfect for those with a big appetite.
Soups are a comforting start or finish to any meal. The Sweet and Sour Fish Soup is light yet flavorful, while the Sweet and Sour Shrimp Soup delivers a savory tang that pairs well with fresh herbs. For something more unique, try the Crab Meat with Shredded Shark Fin Soup or the Crab Meat with White Winter Bamboo Soup—both of which showcase the restaurant's commitment to high-quality, fresh ingredients.
Vegetable dishes, such as the Vietnamese Salad or the Water Spinach with Garlic Sauce, bring a light and refreshing balance to the rich meat and seafood options. The mixed vegetables sautéed in oyster sauce add a savory depth that complements any dish.
For those craving seafood, Gia Lam II offers a stunning range from the Beer Steamed Crab to the Sweet and Sour Crab, and the Grilled Fish with Vietnamese Special Sauce, all of which bring an irresistible burst of flavor. The fried squid and stir-fried squid with lemongrass are perfect for those looking to indulge in seafood with a zesty twist.
Each dish is meticulously crafted to offer a balanced, flavorful experience, making Gia Lam II’s menu a celebration of Vietnamese cuisine that caters to every palate.